omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

In the mood for a unique dining experience in Singapore? Omakase in Singapore introduces food lovers a one-of-a-kind meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

An omakase session often kicks off click here with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Most venues offer limited counter seats so you can interact directly with the chef.

Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.